Columbia University Facilities and Operations

Happy National Pet Day! Today we’re celebrating the joy, comfort, and unconditional love our furry, feathered, and scaled companions bring into our lives.

This March, while students enjoyed a week off from class during Spring Recess, Columbia pantry workers and short order cooks hit the *cook* books. Over the course of two days, 40 Columbia Dining staff members took part in two courses: Knife Skills and Kitchen Equipment.

New York Times feature highlights university's food service program and partnership with celebrity chef Robert Irvine