”Food for Thought” highlights how dining, food, and customer experience intersect in campus and workplace planning, while aligning with organization priorities.
Multi-team effort across University departments brings laundry vendor technology to undergraduate residential students
Columbia's academic breaks are not only looked forward to by Columbia's students, but Facilities and Operations as well. While most are away, Facilities and Operations is able to perform a wide range of work as it has a smaller impact upon a less populated campus.
Jessica Prata Cianciara has been recognized as a 'Notable Leader in Sustainability' by Crain's New York Business.
Joins NYC Mayor’s Office at Plant-Powered Carbon Challenge Launch
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